The Polarcab 5 Pan Blast Chiller delivers precise and reliable chilling and freezing performance for medium-sized operations. It can blast chill 25 kg of food from 90°C to 3°C in 90 minutes, or shock freeze 15 kg from 90°C to -18°C in 240 minutes, maintaining food quality, texture, and safety. Designed for flexibility, it accommodates 5x 1/1 GN trays (55mm deep) or 5x 600 x 400mm trays with 65mm runner spacing, making it suitable for a variety of foods. The digital control panel provides easy and precise operation, ensuring consistent results every time. Key Features Blast Chill Performance: 25 kg, 90°C → 3°C in 90 minutes Shock Freeze Performance: 15 kg, 90°C → -18°C in 240 minutes Tray Capacity: 5 x 1/1 GN trays (55mm deep) or 5 x 600 x 400mm trays Runner Spacing: 65 mm Control Panel: Digital, for precise temperature and timing control Ideal for Commercial Use: Bakery, restaurant, hotel, and catering operations Ideal For Medium-sized bakeries and catering businesses Restaurants and hotels needing precise food chilling Commercial kitchens requiring efficient batch processing Maintaining food quality and safety in high-volume operations
