DescriptionWorld famous polish meat stick is made strictly to a century old traditional recipe. Dry in texture and smokey in flavour, spiced with garlic, black pepper and caraway seeds.A traditional smokey pork kabana married with Australian Cheddar Cheese and Spicy Jalapeno Peppers.Certified Australian Free Range Pork (78%), cheddar cheese (10%) (milk), Jalapeno peppers (8%) sea salt, paprika, fresh garlic, potato starch, sodium nitrite (250), mineral salts (451,450,452), dextrose, natural wood smoke, edible casings CONTAINS: Milk
