DescriptionUniquely spiced with crushed juniper berries and well smoked.Juniper berries are normally used to make the alcoholic drink ‘Gin’, they really do pop this smoked sausage.Ideal for grazing boards.Smoked over open fire in traditional smokehouse.Free Range 100% Australian Pork.(Gluten free, low salt, no nasties, no fillers, no liquid smoke)Small batch time honoured food.Made in Melbourne.50 days shelf life. Ready to eat.
