DescriptionMade using the leanest cuts of pork, lightly wood smoked for a moist meaty texture and aromatic flavour of garlic and spices.Serving suggestion: devour it cold cut.100% Free Range Australian Meat, Gluten free, Natural casing, Low saltIngredients: Free Range Australian Pork (90%), sea salt, white pepper, fresh garlic, nutmeg, allspice, potato starch, sodium nitrite (250), mineral salts (451,450,452), humectant (422), fermented rice, natural wood smoke, natural hog casing
