DescriptionUncle’s Ham (half) bone-outAustralian Food Awards (AFA) medal winning ham.Applying the best pork cuts from the leg, hand sewn with rind on and wood smoked. Lightly brined for natural texture and flavour. This Uncle’s Ham is the most popular choice, hence the flagship name. It’s the leg ham with the bone removed and it is the cult ham we slice all year round over the deli counter. It is wood smoked with the rind on so perfect for glazing.Same recipe for 30yrs, hand made using old fashioned time honoured techniques and wood smoked 6 hours. Uncle’s hams will take you back to a time before you bought products mass manufactured from personality free supermarket fridges.100% Australian Free Range Pork. Direct from the people that make it.Feeds: 3-5 people (expect leftovers)Weight: 1.5 – 2kg (weights will slightly vary)Glaze recipeChoose a ham with the skin on and pair with an Uncle’s Ham Glaze.Peel back the skin(rind)gently ensuring the fatty layer stays intact.Diamond score the fatty layer and decorate, juniper berry is in (you can buy them at Deli).Read the Uncle’s Ham Glaze re-heating instructions and pour it over the ham.Preheat oven to 200 degrees and bake. Allow approx. 30min per kg of meat.Centrepiece time – show it off!For ultimate effect, carve in front of the salivating Christmas audience.Comes with 30 days shelf life, keep refrigerated, consume within 5 days of opening.
