DescriptionRind-on strip bacon, brined, and wood smoked. Also known as Kaiserfleisch.Very good bacon!Award winning Bacon, this is served in some of the best cafes around Melbourne.Smoked over open fire in traditional smokehouse.Free Range 100% Australian Pork.Smoked over real wood.(Low salt, no nasties, no fillers, no liquid smoke)Made in Melbourne.50 days shelf life
