DescriptionAtlantic Salmon grown in pure and pristine Tasmania waters and smoked to supply perfection. Delicate texture with gentle salty natural wood smoke flavour.Sourced from pristine Tasmanian waters and smoked at the perfect temperature to retain all natural oils and create the perfect supple texture.Half a fillet (quarter fish) pin boned (boneless) skin on.Ingredients: Salmon (95%), Salt, water, brine spices, natural wood smoke
