Today, Master Chef and Chocolatier Christopher Curtin is proud to share his art and experience with you through Éclat Chocolate. Curtin honed his skills in the finest chocolate houses of Belgium, Switzerland, France, Germany, and Japan, and sharing in the greatest of secrets and techniques — that make eating Éclat Chocolate a unique experience you won’t forget. Dark chocolate with a minimum cocoa mass of 54% Featuring Longwood grown basil Locally sourced ingredients Crafted by Eclat Chocolate
